Complex rheological characterization of normal, waxy and high-amylose wheat lines
نویسندگان
چکیده
منابع مشابه
Characterization of modified high-amylose maize starch-α-naphthol complexes and their influence on rheological properties of wheat starch.
Amylose can form inclusion complexes with diverse small molecules. Modified starch has different and unique properties compared with its native counterpart. In this study, chemically/enzymatically modified high-amylose maize starches were used to make inclusion complexes with α-naphthol, and the physical properties of complexes and their influences on the rheology of wheat starch were character...
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متن کاملInteraction of Guar and Xanthan Gums with Starch in the Gels Obtained from Normal, Waxy and High-amylose Corn Starches
The objectives of the present study were to analyze the chemical interactions between guar and xanthan gums and starches. Gels were obtained from normal (NCS), waxy (WCS) and high-amylose (HACS) corn starches containing gums. The gels were evaluated according to their pasting properties and infra-red absorption. The guar (GG) and xanthan (XG) gums affected the properties of the NCS paste more s...
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ژورنال
عنوان ژورنال: Journal of Cereal Science
سال: 2020
ISSN: 0733-5210
DOI: 10.1016/j.jcs.2020.102982